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Imperial IR-6-RG24
60" Restaurant Range with 6 PyroCentric Burner Heads - Two Rings of Flame for even cooking no matter the pan size. Anti-Clogging burners with full flame and a 7,000 BTU low simmer standard. A unique Chef depth 26" D oven accommodates 18" x 26" sheet pans front-to-back. One heavy-duty locking chrome plated rack. For easy cleaning, the door on the standard oven is removable and the interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 BTU oven. Cast iron top grates are designed in 12" x 12" sections to be removed easily and safely. Highly polished 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Manual controls are standard, thermostatic controls optional. Weight: 1095.00 lbs Width: 60 inches Depth: 28 7/8 inches Height: 56 1/2 inches
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